中国概况章节测试课后答案2024春

第七章测试

1.Ingredients of Kung Pao Chicken include ( )
A:chicken B:peanuts C:pork D:peppers
答案:ABD
2.Classic Sichuan dishes include ( )
A:Boiled Chinese Cabbage B:Fried Pork with Chili C:Mapo Tofu D:Kung Pao Chicken 3.Sichuan cuisine are facing a set of challenges. They are ( ) .
A:lack of official support B:various customer demands C:lack of authentic ingredients D:keen competition 4.According to the sixth national census in 2010, ethnic minorities altogether accounted for ( ) of China’s total.
A:14.43% B:10.45% C:12.47% D:8.49% 5.The Chinese government has regarded helping ethnic groups out of poverty as a fundamental task.（ ）
A:对 B:错