第三章测试
1.Which of the following statement is true about Chinese food? ( )
A:A number of cuisines have been formed in China thanks to the differences of climate, geography, products and dietary customs.
B:Chinese like fresh ingredients and always try to achieve a balanced portion of vegetables and meat.
C:Chinese cuisine has more than 8 genres.
D:Northern people like to eat noodles because the dry northern climate is suitable for the growth of wheat.

答案:ABCD
2.To get yourself ready for the listening and make your prediction more accurate,you can_______.( )
A:pay attention to semantic markers.
B:Take notes as soon as possible.
C:know about the topic, theme, situation, and vocabulary related.
D:try to focus on the intonation.
3.

If the speaker or writer is about to sum up his message over part of it, he will say______. ( )


A:What’s more
B:If I can just sum up...
C:In conclusion
D:In other words
4.Problem-solution pattern mainly consists of_________. ( )
A:Causes and effects
B:Solutions and evaluation
C:Problem
D:Examples
5.What you may not find in a menu. ( )
A:tips
B:appetizer
C:dessert
D:beverage
6.In the UK, if the meal is £80, a _______ tip would be acceptable. ( )
A:£20
B:£5
C:£8
D:£15
7.As you might imagine, a 17-1 loss was a dumpster fire. What does “dumpster fire” mean in the sentence. ( )
A:Pity
B:Great success
C:Surprise
D:Disaster

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