第二章测试1.Qi and taste are two major aspects of the herbs.（ ）
A:对 B:错
答案:A
2.A passage in Chapter 74 of the Huangdi’s Canon of Medicine notes that “Hot diseases must be cooled, cold diseases must be warmed.” （ ）
A:错 B:对
答案:B
3.Four qi including （ ）。
A:cool B:warm C:hot D:cold
答案:ABCD
4.Astringent refers not only to the taste of the substance, but also its ability to prevent the leakage of fluids.。（ ）
A:错 B:对
答案:B
5.Sour substances are astringent and prevent or reverse the abnormal leakage of fluids and energy.（ ）
A:对 B:错
答案:A
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