中国概况答案2023

第七章测试

1.Ingredients of Kung Pao Chicken include ( )
A:peppers
B:peanuts
C:pork
D:chicken

答案:ABD
2.Classic Sichuan dishes include ( )
A:Fried Pork with Chili
B:Kung Pao Chicken
C:Boiled Chinese Cabbage
D:Mapo Tofu
3.Sichuan cuisine are facing a set of challenges. They are ( ) .
A:lack of authentic ingredients
B:keen competition
C:various customer demands
D:lack of official support
4.According to the sixth national census in 2010, ethnic minorities altogether accounted for ( ) of China’s total.
A:10.45%
B:8.49%
C:14.43%
D:12.47%
5.The Chinese government has regarded helping ethnic groups out of poverty as a fundamental task.（ ）
A:错 B:对