第三章测试
1.Generally speaking, there are three essential factors by which Chinese cooking is judged, namely color, aroma, and taste.( )
A:对 B:错
答案:A
2.Time and temperature play an important role in cooking. ( )
A:错 B:对 3.Yin foods are rich, spicy, warming and high in calories. ( )
A:对 B:错 4.People in central and northwest China prefer seafood and aquatic products. ( )
A:错 B:对 5.China is full of varieties of local food. ( )
A:对 B:错

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