中药学专业英语答案2023

第二章测试

1.Qi and taste are two major aspects of the herbs.（ ）
A:错 B:对
答案:B
2.A passage in Chapter 74 of the Huangdi’s Canon of Medicine notes that “Hot diseases must be cooled, cold diseases must be warmed.” （ ）
A:错 B:对 3.Four qi including （ ）。
A:cold
B:cool
C:warm
D:hot
4.Astringent refers not only to the taste of the substance, but also its ability to prevent the leakage of fluids.。（ ）
A:错 B:对 5.Sour substances are astringent and prevent or reverse the abnormal leakage of fluids and energy.（ ）
A:错 B:对