第六章测试
1.Baibu (Stemonae Rasix) and Kuandonghua (Farfarae Flos) are mix-fried with ( ) to increase their effect of moistening the lung and relieving cough.
A:Honey
B:rice
C:Wine
D:Vinegar

答案:A
2.Dahuang (Rhei Radix et Rhizoma), for example, cools the blood when used raw but when cooked, it becomes slightly warmer and has a blood-quickening effect.( )
A:对 B:错 3.Heshouwu (Polygoni Multiflori Radix), when used raw, has a precipitating action, but after processing it loses this action and acquires the ability to supplement the liver and kidney.( )
A:对 B:错 4.Aims of Processing( )。
A:Alteration of properties to suit different therapeutic needs
B:Removal of unwanted matter to increase purity, accuracy of measurement and ease of ingestion
C:Facilitating preparation and storage
D:Elimination or reduction of toxicity, harsh effects and side effects
5.Xiangfu (Cyperi Rhizoma) is mix-fried with( )to increase its ability to course the liver and relieve pain.
A:Honey
B:Wine
C:Vinegar
D:rice

温馨提示支付 ¥3.00 元后可查看付费内容,请先翻页预览!
点赞(67) dxwkbang
返回
顶部