中西文化对比答案2023

模块五测试

1. Chinese cuisine has a kind of emotional diet concept with the pursuit of experience. （ ）
A:taste B:smell
答案:A
2. Most of people in China are accustomed to have grain such as rice and as daily main food resource. （ ）
A:meat B:wheat 3. The mode of thinking is affected by three major philosophies -- Confucianism,Taoism and Buddhism, which focuses on integrity, sentiment and subject. （ ）
A:Chinese B:American 4. The cooking methods of western culture show the characteristic of . （ ）
A:exactness B:inexactness 5. can provide the guests the atmosphere of peace and silence. （ ）
A:Bar B:Tea house 6. The , smell and taste are the good or bad judgement indicators in Chinese cuisine.（ ）
A:color B:shape 7. People should restrict the intake of and Cholesterol and eat more fruit and vegetables. （ ）
A:milk B:fat 8. In western cooking, cookery ways can be classified into categories: oil as the heat transfer medium, air as the heat transfer medium and water as the heat transfer medium. （ ）
A:four B:three 9. In Chinese culture, people pay much more attention to the , flavor and diversity. （ ）
A:form B:amount 10. The culture can be fast paced and frantic. （ ）
A:tea B:coffee