第五章How many basic ways of cooking in Chinese cuisine?
答案:48
Chinese people often use knives and forks to have Chinese dinner.Chinese people attach great importance to the color, smell, flavor of food.People in the Northern China prefers sweetness to other flavors.In general, a lengthy table requires a short overhang and a small table a short drop.At a formal event, the dessert fork is laid on the left side of the plate. Dinner can be delayed more than 15 to 20 minutes to accommodate a late guest's arrival.Fruit is served at the beginning of the meal. You can take a drink when you have food in your mouth.Chewing food with your mouth open is a bad table manner.
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