1.Maotai is a strong liquor but it never goes to the head ( ) most liquors do.
A:for B:at C:like D:as
答案:as
2.The manager must know how to deal ( ) guests and their complaints.
A:upon B:in C:at D:with
答案:with
3.If you are busy with a guest, it doesn’t matter if you keep the newly arrived guests just wait there for a while.( )
A:错误 B:正确
答案:错
4.Western people would like to drink some tea first before their dinner. ( )
A:正确 B:错误
答案:错
5.When pouring the wine from a bottle, the waiter should first show the label to the guests. ( )
A:正确 B:错误
答案:正确
6.As a hostess, you should review the reservation for your shift and arrange suitable tables accordingly.( )
A:正确 B:错误
答案:错误
7.Whenever an guest asks for something you should promise to provide it right away. ( )
A:正确 B:错误
答案:错
8.As a reservation clerk in a restaurant, you should be able to take notes quickly.( )
A:正确 B:错误
答案:正确
9.It is OK to shout back when a guest is rude to you. ( )
A:正确 B:错误
答案:错
10.“To reserve a room” means to check-in right now. ( )
A:正确 B:错误
答案:错误
11.It is not necessary to tell the guests about extra fees when making a reservation. ( )
A:正确 B:错误

12.There are some special requirements for the seating arrangements at formal Western banquet. ( )
A:正确 B:错误 13.As a waiter in a restaurant, you should have good communication skills. ( )
A:错误 B:正确 14.When seating guests, the hostess should distribute the guests evenly among different stations.( )
A:错 B:对 15.Guangdong cuisine is hot and heavy.( )
A:错误 B:正确 16.A Chinese dinner usually starts with a soup.( )
A:正确 B:错误 17.If you have served a wrong dish,you should firstly apologize and then cross it off the bill. ( )
A:正确 B:错误 18.Motels are usually locate in the business center of a city. ( )
A:错误 B:正确 19.The swimming pool, ( ) was built ten years ago,has recently been renovated by the new master of this hotel.
A:where B:in which C:which D:it 20.How many people will ( ) the banquet?
A:come B:attend C:tend D:have 21.You can take ( ) you like, but please be sure not to waste food.
A:which B:What C:with which D:that 22.The guest goes ( ) the bill and says “There’s a mistake in it."
A:over B:through C:on D:in 23.I don’t recognize that group of people.Are ( ) friends of yours?
A:their B:they C:theirs D:them 24.My English study ( ) ABC.
A:finished with B:went over C:started with D:came over 25.Which of the following two words have the same meaning ? ( )
A:cash an cashier B:bill and changes C:bill and check D:check and money 26.How are you going to pay, in cash or ( ) credit card?
A:with B:in C:for D:by 27.The famous specialty of ( ) is Shredded Meat in Chili Sauce.
A:Cantonese food B:Shanghai food C:Sichuan food D:Beijing food 28.In Chinese traditions the noodle is almost a ( ) for every birthday dinner.
A:must B:dish C:may D:course 29.We are ( ) him to arrive before dinner time.
A:thinking B:waiting C:hoping D:expecting 30.The meeting of Coca Cola company will be held ( ).
A:on Wednesday, January the fourth B:at January the fourth C:in the fourth of this month D:in Wednesday 31.Thank you for your recommendation.
( ) .
A:Let me tell you about it B:May I help you? C:My pleasure and would you like to order now? D:I wonder whether you are really interested in it 32.Generally speaking, front of house ( ) areas where customer services and interactions take place.
A:means to B:leads to C:refers to D:goes to 33.I’ll ask Room Service to serve you hairy crab as a snack tonight. It’s ( ) the house.
A:in B:of C:on D:by 34.Sichuan food is ( ) ,while Cantonese food islight .
A:spicy and heavy B:heavy and hot C:spicy and hot D:hot and light 35.Duties of servers include ( ) tables properly and removing dirty dishes, linens, and so on from tables.
A:making B:setting up C:settling down D:doing 36.“( )”means that the organizer will pay for all the drinks for his guests, with no limit.
A:free of charge B:open bar on a fixed price C:cash on delivery D:on consumption to master account 37.( ) is a typical Cantonese food.
A:Mapo bean curd B:Luo Han Zhai C:Shredded meat in chili sauce D:Roast duck 38.Bourbon is a famous kind of ( ) whisky.
A:Mexico B:German C:French D:American 39.Everything on the drink list is fresh, if it’s ( ) season.
A:in B:out C:out of D:at 40.A: Shall I ( ) the candles now or would you like to do it yourself?
B: I’d do it myself.
A:fire B:kindle C:burn D:light 41.Have you anything in mind ( ) what to drink?
A:for B:as C:in D:as to 42.Which one of below is not included in a typical English breakfast? ( )
A:croissant B:bacon C:toast D:steak 43.Good cooking is ( ) an art.
A:regarded as B:regarding as C:regard as D:been regarded as 44.Menu table d’hote is a set menu with a fixed price. ( )
A:对 B:错 45.As a hotel clerk, you should be friendly and helpful.( )
A:对 B:错 46.When using a knife, one shouldn’t put it with the sharp edge out. ( )
A:错 B:对 47.Bartenders must be skillful in making cocktails, soft drinks, etc. ( )
A:对 B:错

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