吉林大学
第一章The most famous and professional book on tea and tea culture is （）.
答案:《茶经》
There are mainly four producing areas in China, all distributed in the south: southern areas（华南茶区）, southwestern areas（西南茶区）, Jiangnan areas（江南茶区）, and ( ).
答案:Jiangbei areas（江北茶区）.
The tea plant is an （）,（）shrub of the genus Camellia（山茶属）, having fragrant （）flowers which is extensively cultivated in China, the main producing area, India, Southeast Asia.
答案:white;perennial（多年生的）;evergreen（常绿）
In Tang Dynasty, as it widely extended，tea became a wider drinking beverage in people’s daily life.
答案:对
Japanese tea ceremony were derived from Chinese tea culture.
答案:对
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