哈尔滨理工大学
第一章Chinese celebrate the Dragon Boat Festival on the fifth day of . （ ）
答案:the fifth lunar month
The Mongolian people usually treat their guests with . （ ）。
答案:milk tea and lamb
Broad bean chilli paste is _____. （ ）
答案:an important seasoning in Sichuan cuisine
Brewing techniques of liquor are _____. （ ）
答案:methods to make jiu
A lazy Susan is _____. （ ）
答案:a circular rotating tray placed at the centre of a table
The appearance of the traditional sticky rice dumpling is of a pyramid shape.（ ）
答案:对
Generally speaking, there are three essential factors by which Chinese cooking is judged, namely “shallow frying, steaming and roasting”. ( )
答案:错
Shandong cuisine is famous for its wide selection of materials and use of diverse cooking methods. ( )
答案:对
Jiu was once regarded as a sacred liquid in ancient China and was used only in sacrificial ceremonies.（ ）
答案:对
According to Chinese dining etiquette, if the dishes come out one at a time, they are typically served to the oldest person first.（ ）
答案:错
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