第九章 中国饮食文化 Chinese Food culture：概述八大菜系、中国菜中体现的文化与哲学9.1八大菜系与饮食中的哲学 Eight cuisines and the philosophy embodied in food:介绍八大菜系的特点，中国菜背后的故事与中国饮食中的和谐之美[单选题]Which cuisines favor wild foods?（ ）选项:[Anhui and Fujian cuisines. , Hunan and Shandong cuisines., Anhui and Shandong cuisines. , Fujian and Shandong cuisines. ]
9.2筷子与中西饮食文化对比Chopsticks and contrast of food cultures in China and the West:介绍筷子的起源与哲学，对比中西方饮食文化
[单选题]It is believed that geography and climate have largely influenced our eating habits.()选项:[错, 对]
[单选题]The Anhui dish Farewell My Concubine is created based on _______. （ ）选项:[a poem written in the Han dynasty , a historical moment over 2,000 years ago , a story about Su Dongpo, a story about Qu Yuan ]
[单选题]According to Chinese legends, who invented chopsticks?（ ）选项:[Daji., Jiang Ziya , Yu the Great , All of the above]
[单选题]The upper part of a chopstick stands for _____ and the bottom part ______.（ ）选项:[Yin, Yang , Yang, Yang , Yin, Yin, Yang, Yin ]
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