第六章单元测试
  1. In Western dining culture, it is considered polite to: ( )

  2. A:Leave the table before others have finished eating B:Burp after a meal C:Finish all the food on your plate D:Use chopsticks
    答案:Finish all the food on your plate
  3. Which of the following are common practices in Chinese dining culture? ( )

  4. A:Using knives and forks B:Sharing dishes family-style C:Using chopsticks D:Drinking wine with every meal
  5. Sichuan cuisine is typically very mild and not spicy. True or False? ( )

  6. A:错 B:对
  7. Which of the following is a famous Sichuan cuisine sauce? ( )

  8. A:Soy Sauce B:Fish Sauce C:Oyster Sauce D:Fermented Bean Paste
  9. Which of the following is NOT one of the eight major Chinese cuisines? ( )

  10. A:Sichuan cuisine B:Cantonese cuisine C:Hunan cuisine D:Beijing cuisine

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