中西文化鉴赏第一章测试_智慧树知到答案2021年

第一章 Unit 1 Food & Drinks （饮食文化）：本章介绍了中西方的饮食和烹饪文化，中国的茶和白酒文化，西方的咖啡和红酒文化，以及中西方重要的餐桌礼仪。1.1Chinese Cuisine（中国烹饪）:1.1本节介绍了中餐的特点，即讲究色香味形的统一。中国地域广阔，不同地区的饮食各有特点，最有名的是八大菜系，少数民族的饮食也很特别。在中国，食物被赋予了吉祥美好的寓意，很多菜名背后还藏着有趣的故事。中餐在海外很受欢迎，但是往往根据当地人的口味经过了改良。
1.2Western Cuisine （西方烹饪）:1.2本节介绍了西餐的特点，常以大块肉食为主菜，并使用黄油，奶油，新鲜香草等制成酱汁调味。每个国家都有自己的特色美食，如法国焗蜗牛，意大利披萨，美国烤火鸡等。现在中国开起了很多西餐厅，还出现了西餐与中餐融合的现象。
1.31.3 Chinese Tea & Liquor Culture （中国茶文化与酒文化）:本节介绍了中国的茶文化，茶首先出现在中国，后来传播到日本和欧洲各国。在中国，饮茶发展成一门独特的艺术，茶艺中对茶叶，水和茶具的选择都有讲究。中国的茶叶品种有绿茶，红茶，乌龙茶，黄茶，白茶和黑茶等。虽然中国人和英国人都喜欢饮茶，但是两国的茶文化存在着不少的差异。本节介绍了中国的白酒文化。在中国喝酒是重要的社交活动，是表达敬意和结交朋友的重要手段。白酒有不同的香型和品牌，除了白酒，黄酒，米酒和药酒也很受欢迎。中国人会在饮酒时玩一些助兴的游戏，也有一些饮酒礼仪值得我们注意。
1.4Western Coffee & Wine Culture（西方咖啡文化与红酒文化）:本节介绍了西方的咖啡和红酒文化。咖啡因为其独特的风味和提神醒脑的作用而广受欢迎，常见的咖啡饮料有意式浓缩咖啡，拿铁，卡布奇诺，摩卡等等。红酒是社交场合常见的含酒精饮料，决定葡萄酒品质的主要因素有葡萄，产地，年份和酒庄。不同的葡萄酒要使用不同的酒杯，搭配不同的食物。品葡萄酒要遵循一定的步骤。
1.5Table Manners （餐桌礼仪）:本节介绍了常见的餐桌礼仪。西餐礼仪包括就坐，餐巾的摆放，餐具的摆放和使用，红酒礼仪和下午茶礼仪等。中餐礼仪包括座次，餐具摆放，上菜次序，用筷禁忌等。

[判断题]Beijing Roast Duck is a good example of the combination of color, aroma, taste and form.
对
错
答案：对
[判断题]General Tso’s Chicken was created by General Zuo Zongtang. 
错
对
答案：错
[判断题]The most typical American food is apple pie. 
对
错
答案：错
[判断题] The Full English Breakfast is served throughout the day in some restaurants in UK.
错
对
答案：对
[判断题]Luyu was called Tea Saint for compiling Tea Classics.
错
对
答案：对
[判断题]Tea originated in China and then spread to other parts of the world.
对
错
答案：对
[判断题]Americano is the base for making other varieties of coffee drinks.
错
对
答案：错
[判断题]Napa Valley in the US is a famous wine region in the “New World”.
错
对
答案：对
[判断题] In China, all dishes are placed on a round table for everyone to share. 
对
错
答案：对
[判断题]The correct way to handle your utensils is to hold your fork in your left hand and your knife in your right hand. 
错
对
答案：对
[单选题]Which of the following is a signature dish of Cantonese Cuisine?
Steamed Sea Bass
Steamed Fish Head with Chopped Hot Chili
 Fish-flavored Shredded Pork
West Lake Vinegar Fish
答案：Steamed Sea Bass
[多选题]Which of the following are typical food and drinks in Tibet?
milk tea
 Zamba
 roasted whole lamb
 buttered tea
答案：Zamba
buttered tea
[单选题]Which is not a typical feature of western cuisine?
use of fresh herbs
sauce or gravy based on butter and cream
use of complex spices
big chunks of meat
答案：use of complex spices
[单选题]Which of the following is not a variant of pasta?
Spaghetti
Lasagna
Taco
Macaroni
答案：Taco
[多选题]Modern day drinking games in China include
drumming and blossom-passing
 dice playing
composing poems
finger guessing
答案：dice playing
finger guessing
[多选题]Which of the statements about drinking etiquette are correct?
Seniors, superiors, and guests are served first.
To show respect and humility, keep your liquor glass lower than others’ when cheering. 
The host usually makes the first toast.
Liquor glasses are filled three quarters full.
答案：The host usually makes the first toast.
Seniors, superiors, and guests are served first.
To show respect and humility, keep your liquor glass lower than others’ when cheering.
[多选题]The factors that define the quality of wine are
region
vintage
producer
grape
答案：vintage
region
grape
producer
[单选题]Which of the following is not a type of wine?
champagne
white wine
 latte
red wine
答案：latte
[单选题]Which of the following is good table manner?
 to put the tea spoon on the saucer after stirring one’s tea
to use knife to lift food to one’s mouth
 to put the napkin around one’s neck
 to stick chopsticks at the center of rice
答案：to put the tea spoon on the saucer after stirring one’s tea
[多选题]What does a formal meal in China usually include?
cold dishes
 hot dishes
 staple food like rice or noodle
dessert
答案：cold dishes
hot dishes
staple food like rice or noodle