第四章测试1.
How many seating are there in the main dining hall on board?
A:4
B:2
C:3
D:1
答案:A
2.
Where do many guests eat breakfast and lunch?
A:cappuccino B:Buffet C:Cafe D:Specialty restaurant 3.Seating guests should always be done slowly, efficiently and professionally.
A:错 B:对 4.Generally, the buffet restaurants are free for guests on board. Every cruise has at least one buffet, which usually opens 8 hours.
A:对 B:错 5.
If you expect to have a special dining experience, and taste delicious food from different countries, you can go to _________.
A:Deputy restaurant B:Main dining room C:Buffet D:Specialty restaurants 6.
Which is the second course in a multi-course meal?
A:salad
3/5000
salad B:Dessert C:Appetizer D:Soup 7.Caviar is one of the popular Hors D’oeuvres.
A:错 B:对 8.The main course is usually the lightest, heartiest, and most complex or substantive dish on a menu.
A:对 B:错 9.
What kind of spoon is often used to eat desserts?
A:Soup spoon B:Dessert spoon C:Salad spoon D:Tea spoon 10.
Who is the head of food and beverage department on a cruise ship?
A:food and beverage manager B:laundry supervisor C:Guest room supervisor D:bar manager
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