邮轮服务英语答案2023秋

第五章测试

1.

How many basic ways of cooking in Chinese cuisine?

A:

18

B:

38

C:

28

D:

48

答案:D
2.Chinese people often use knives and forks to have Chinese dinner.
A:对 B:错 3.Chinese people attach great importance to the color, smell, flavor of food.
A:对 B:错 4.People in the Northern China prefers sweetness to other flavors.
A:错 B:对 5.In general, a lengthy table requires a short overhang and a small table a short drop.
A:对 B:错 6.At a formal event, the dessert fork is laid on the left side of the plate.
A:错 B:对 7.Dinner can be delayed more than 15 to 20 minutes to accommodate a late guest's arrival.
A:对 B:错 8.Fruit is served at the beginning of the meal.
A:对 B:错 9.You can take a drink when you have food in your mouth.
A:对 B:错 10.Chewing food with your mouth open is a bad table manner.
A:错 B:对