第一章 1 Introduction to Stylistics and Rhetoric：本章简单介绍了文体与修辞的概念、异同等，为整个课程的导入章节。1.1A Taste of Stylistics:该节是一个简单介绍，以例子带动同学们对于“文体”概念的理解。[单选题]What is not the purposes of using rhetorical devices? 选项:[To lend force to an idea, To heighten effect, To reduce clarity, To increase vividness of language]
1.2Style as Saying Different Things in Different Contexts in Different Ways:该节介绍了决定文体特征的几个要素，诸如：情景、方式等。
1.3Style as Speakers from Different Background:该节主要介绍文体的主体——说活者对文体的决定性影响因素，如：说话者的社会地位、性别、历史时期等。
1.4Style as Functions of Texts:该节通过比对对话及单人进行的评述例证文体是篇章功能的体现。
1.5The Stylistic Features:该节从语言的不同层级对文体特征进行了概括性的描述。
[单选题]What are style and stylistics not about? 选项:[A taste of Stylistics, Rhetoric, Knowledge on how to find out stylistic features at different levels of text language, Style]
[单选题]About style, which description is not right? 选项:[From the perspective of the users of language, style is different speakers using language in different ways (to different group of people)., From the perspective of the content, the events and activities described, style is saying different things in different contexts in different ways. , From the perspective of the ways of expression used, style is saying the same thing in the same ways., From the perspective of the function of the text, style is the functions of texts for different purposes.]
[单选题]Style is a result of in the uses of language; and in the users of language, those who come from different places, from different social backgrounds, from different races, from different historical periods, etc. 选项:[differences, identical, similarities, sameness]
[单选题]Please compare the following three sentences and point out the stylistic effect of “(3) No spitting”. (1) Expectoration is forbidden.(2) Please do not spit!(3) No spitting.选项:[slangy, formal, colloquial, concise and conspicuous (obvious)]
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