第一章测试1.The most famous and professional book on tea and tea culture is （）.
A:《诗经》 B:《本草纲目》 C:《茶经》 D:《茶说》
答案:C
2.There are mainly four producing areas in China, all distributed in the south: southern areas（华南茶区）, southwestern areas（西南茶区）, Jiangnan areas（江南茶区）, and ( ).
A:Jiangbei areas（江北茶区）. B:Hubei areas（湖北茶区）. C:Jiangxi areas（江西茶区）. D:Jiangzhong areas（江中茶区）.
答案:A
3.The tea plant is an （）,（）shrub of the genus Camellia（山茶属）, having fragrant （）flowers which is extensively cultivated in China, the main producing area, India, Southeast Asia.
A:evergreen（常绿） B:yellow C:white D:perennial（多年生的）
答案:ACD
4.In Tang Dynasty, as it widely extended，tea became a wider drinking beverage in people’s daily life.
A:对 B:错
答案:A
5.Japanese tea ceremony were derived from Chinese tea culture.
A:对 B:错
答案:A
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