第六章 Black tea：Chapter 6 gives a brief introduction of Black Tea, including the four main species in the world and the main productive place in China, the famous Black Tea of China, the main processing method of making Black Tea, the feature and function of Black Tea, at the end gives a short Chinese vocabulary for the readers.6.1Brief introduction:Brief introduction of the origin, major species and area of distribution of Black Tea in China and the world.[单选题]Black tea gets its name from Britain.（ ）选项:[错, 对]
6.2Four Famous Varieties of Tea in the World:Brief introduction of four famous varieties of black tea in the world.
6.3The Main Function of Black Tea:Brief introduction of the main function of black tea.
6.4Standard of Discriminating:Brief introduction of the four steps to discriminate black tea and the specification of classification.
6.5Keemun Black Tea:Brief introduction of the origin, influence and picking process of Keemun Black Tea.
6.6Chinese vocabulary:Chinese vocabularies
[单选题]The（ ）is the oldest black tea, but also is the ancestor of other black tea, other black tea is from small black tea.选项:[Ninghong, Lapsang souchong, Dianhong, Qihong]
[多选题] In addition to China, （ ）also have similar broken black tea production.选项:[Sri Lanka, Indonesia, East Africa, India]
[多选题] The four famous tea of Black tea in the world are:（ ）. 选项:[Uva Black Tea, Assam Black Tea, Darjeering Black Tea, Keemun Black Tea]
[单选题]Black tea belongs to the Green tea, used the new suitable tea tree bud as the raw material, after withering, rolling (cutting), fermentation, drying and so on a series of craft process refined and become tea.（ ）选项:[对, 错]
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