1.Drying is to destroy the aliveness of the tea leaves, prevent the oxidation for the green tea. （ ）
A:错
B:对
答案:错
2.The tea ceremony in China consists of not only the choice of tea,but many other elements such as water,utensil,time,occasion,etc. （ ）
A:错
B:对
答案:对
3.During green tea harvesting, neither old leaves nor very young leaves can't be picked ,generally one bud one leave is the top level, one bud and two leaves is the universal picking standard. （ ）
A:对
B:错
答案:对
4.A Chinese proverb goes like this—the first seven things a day are firewood, rice, oil, salt, catsup, vinegar and tea.（ ）
A:错
B:对
答案:对
5.The tea horse trade started with green tea.At that time, because there is no shade shelter from tools, tea was often get wet in the rainy day and being dried when the weather is fine . The drying, wetting process caused the tea fermented, thus, the dark tea appeared.( )
A:对
B:错
答案:对
6.The producing place of purple clay tea apparatus is Jiaxing——the famous'capital of porcelain'of China. It is located along Lake Tai,being a famous tea area as early as Tang Dynasty. （ ）
A:错
B:对
答案:错
7.Around 1875, Hu Yuanlong, a Qimen personage learned the black tea production methods from other provinces and processed black tea in Qimen. （ ）
A:错
B:对
答案:对
8.Tieguanyin has an elegant aroma with a smooth throat feeling. Dahongpao has a strong fragrance and a mellow taste. Da Hongpao’s fragrant has fireworks’ smell, is heavier than that of Tieguanyin .( )
A:错
B:对
答案:对
9.The raw material of dark tea is generally rough and old, plus that the duration of fermentation in manufacturing process is longer, there for leaf color is oily dark or dark brown, that’s why it was called dark tea.( )
A:错
B:对
答案:错
10.Song Dynasty was the golden time for Chinese tea culture, when teahouse existed everywhere in city and even carried its way to village, almost the same quantity as restaurant.（ ）
A:错
B:对
答案:对
11.To treat guests with tea is only a custom confined to Han nationality. （ ）
A:错
B:对
A:错 B:对 13.The green tea leaves picked before Qingming festival are called Yu Qian tea which are most precious and expensive. （ ）
A:错 B:对 14.The outstanding efficacy of Fucha lies in the presence of a golden-flower, which makes the brick tea filled with spots of dense yellow "golden-flower"."Golden flower" more luxuriant, the quality is better, the regulation effect to physiology and digest is bigger.( )
A:对 B:错 15.White tea is a ( ) tea.
A:slightly-fermented B:fermented C:unfermented D:post-fermented 16.( ) needle is different from Pekoe silver needle. It is not white tea and green tea, it is a unique tea among yellow tea and on the top of Huangya Cha.
A:Junshan Silver B:Beigang Maojian C:Mengding Yellow Bud D:Yuan’an Yellow Bud 17.The couplet （ ）on The Mountain of Mengding, water in the Yangtze River" is hung in the tea houses, which shows the profound influence of Mengding tea.
A:Tea B:Yunwu Cha C:Water D:Huangya Cha 18.
For the first year of white tea ,it is just slightly fermented, it’s character similar like ( ).
A:black tea B:dark tea C:green tea D:Oolong tea 19.
The storage method is same like green tea, but after store it for many years, the white tea will change the character by oxidation in the air gradually ,we call this procedure after-ripening,and the tea after more than three years,we call it ( ).
A:old white tea B:ripening tea C:old tea D:new white tea 20.In China, black tea is classified into （ ） ten grades according to its shape, color, condition of tea buds,and smell.
A:Ten B:eight C:seven D:nine 21.For the Bai nationality of Yunnan, the most respectful way of treating a guest is to serve “T（ ）”.
A:Three-Course Tea B:Two-Course Tea C:Four-Course Tea D:One-Course Tea 22.People in Song dynasty regarded the tea with foam is white ,white tea looks beautiful in the ( )bowl,so the porcelain with which color glaze was uplifted to the highest position at that time.
A:black B:green C:red D:white 23.Lu Yu said that good tea leaves didn’t rely on producing places and that （ ）were the real key factor to decide the quality of tea leaves.
A:harvesting techniques B:Frying techniques C:making techniques D:growing techniques 24.Da Hongpao is ( ).
A:Oolong tea B:black tea C:B . Wuyi rock tea D:very rare 25.The most popular black -glazed porcelain praised in historic literature was( )from Jianyang kiln of Fujian.
A:Rabbit Hair B:Oil Drop C:Purple Clay D:Turren 26.Within Mt. Huangshan scenic resort,the areas around the（ ）,Songgu (Pine Valley) Temple, Diaoqiao (SuspensionBridge) Temple,and Ciguang(Mercy Light) Pavilion produce superfine Huangshan Maofeng Tea.
A:Lingyin Temple B:Taohua (Peach Blossom)Peak C:Yungu(Cloudy Valley) Temple D:Ziyun (Purple Could) Peak 27.Withering is the key procedure of white tea process. We can choose different methods ,such as ( )flexibly according to the climate condition and the grade of fresh leaves .
A:heating withering B:multiple withering C:sun withering D:indoor withering 28.At beginning Chinese people drink tea as soup,what they add to the tea soup?( ).
A:shallot B:salt C:milk D:orange peel E:sugar F:mint G:longan 29.Which of these tea are Oolong tea?( ).
A:Tie Guanyin B:Oriental Beauty C:Da Hongpao D:Fenghuang Dancong 30.In order to obtain the suitable tender leaves of white tea,the picking work must be ( )according to the different temperature.
A:early B:frequently C:neatly D:slowly 31.Many provinces and cities are renowned for their production of green tea, the most eminent ones are( ).
A:Fujian B:Anhui. C:Jiangxi D:Zhejiang 32.Famous tea can bring out the best flavor only by combining with good water, like a fish in water, soaring through the clouds and fog, the soup color is clear green, （ ）and happy, making people feel like in a fairyland.
A:sweet B:relaxed C:refreshing D:mellow
