- But the smell of pine smoke, is the characteristics of Weishan Maojian. ( )
- Dark tea products can’t be preserved for a long time, and have the quality of less fragrance.（ ）
- Yunwu(Cloud and Mist)Tea is from Mt. Lushan, which is located in the south of Jiujiang City of Jiangxi Province. （ ）
- Around 1875, Hu Yuanlong, a Qimen personage learned the black tea production methods from other provinces and processed black tea in Qimen. （ ）
- What are the names of tea art six gentlemen in Chinese?
- The production process of Da Hongpao has the most complex processes. The basic production techniques include:( ).
- Many provinces and cities are renowned for their production of green tea, the most eminent ones are( ).
- From picking， （ ） , every step conveys profound cultural implication.
- The origination of white tea is from ( ).
- The dry leaves with moisture under ( ) need to be stored in ice storage of 15℃ . When we need to package the tea ,we must take the tea out of the ice storage for at least three hours in advance .
- ( ) is the oldest type of tea in China. It is also the tea with the largest output in China.
- For the Bai nationality of Yunnan, the most respectful way of treating a guest is to serve “T（ ）”.
- It is said that in 1875, a man named （ ） of Yixian County, Anhui province, was dismissed from the Customs of Fujian province, set up a black tea house in Yao-du Street, Zhide County, Anhui province.
- （ ） in Mount Tianmu of Zhejiang Province, known as the best Zen temple to the south of Yangtze River, held a tea party every spring, in which the chief master cooked tea in person and tea monks served tea to monks and guests present.
- People in Song dynasty regarded the tea with foam is white ,white tea looks beautiful in the ( )bowl,so the porcelain with which color glaze was uplifted to the highest position at that time.
- Lu Yu said that good tea leaves didn’t rely on producing places and that （ ）were the real key factor to decide the quality of tea leaves.
- The tea horse trade started with green tea.At that time, because there is no shade shelter from tools, tea was often get wet in the rainy day and being dried when the weather is fine . The drying, wetting process caused the tea fermented, thus, the dark tea appeared.( )
- Yellow tea is divided into Xihulongjing, Huangshanmaofeng and Mengding Huangya according to the size, old and tender of the fresh buds. （ ）
- The tea ceremony in China consists of not only the choice of tea,but many other elements such as water,utensil,time,occasion,etc. （ ）
- The producing place of purple clay tea apparatus is Jiaxing——the famous'capital of porcelain'of China. It is located along Lake Tai,being a famous tea area as early as Tang Dynasty. （ ）
- The main varieties of Chinese black tea are: Keemun, （ ） Mabian Kungfu Hong and zhaoping Hong, etc.
- Piling is the key process to form dark tea’s color and aroma.The piling of dark tea should under （ ）conditions.
- The couplet （ ）on The Mountain of Mengding, water in the Yangtze River" is hung in the tea houses, which shows the profound influence of Mengding tea.
- Mengding Cha was a famous tea for the government from The Tang Dynasty to the Ming and Qing Dynasties, and it is produced in ( ), Sichuan Province.
- Usually, the green tea leaves are picked during early ( ) every year, from about 40 days.
- According to Traditional Chinese medicine, the properties of tea is also divided into cold and warm. For example, green tea is bitter and cold, suitable for drinking in summer, and Black tea, Puer tea are warm and suitable for drinking in winter, however, it depends on one's physical condition.（ ）
- At beginning Chinese people drink tea as soup,what they add to the tea soup?( ).
- The basic producing process of dark tea is （ ）.
- The earliest written record of sitting Zen started in East Jin, when a monk called Dan Daokai, in order to keep sleep away, took medicine every day and sometimes drank a special kind of tea called Tea Soda—a cooked combination of tea, （ ）, orange, date, and other spices.
- Withering is the key procedure of white tea process. We can choose different methods ,such as ( )flexibly according to the climate condition and the grade of fresh leaves .
- The storage method is same like green tea, but after store it for many years, the white tea will change the character by oxidation in the air gradually ,we call this procedure after-ripening,and the tea after more than three years,we call it ( ).
- Rich in flavor, the Tie Guanyin can be brewed for （ ）times.
- Drinking Gongfu tea is one of the most common things in the daily life of Chaozhou people in Guangdong province.( )
- Dark tea uses green tea's finishing technique as well as black tea's fermenting skill,so it is a semi- fermented tea between green tea and black tea. ( )
- Drying is to destroy the aliveness of the tea leaves, prevent the oxidation for the green tea. （ ）
- In order to obtain the suitable tender leaves of white tea,the picking work must be ( )according to the different temperature.
- （ ）was found in Jinzhai, Huoshan, Yingshan, and Dayeqing in West Anhui, and Guangdong.
- For the first year of white tea ,it is just slightly fermented, it’s character similar like ( ).
- Dark tea belongs to one of the six types of tea. It is a ( ).
- According to its processing method and the shape of the tea produced, black tea generally can be divided into three categories: Souchong black Tea,（ ），kungfu black Tea,
- The fermentation degree of Tie Guanyin is about 30%-40%,therefore leads to the characteristic of this tea is more like black tea.( )
- Beigang originates from Meixi, with a total length of more than 2 kilometers. ( )
- During green tea harvesting, neither old leaves nor very young leaves can't be picked ,generally one bud one leave is the top level, one bud and two leaves is the universal picking standard. （ ）
- Because of their different producing techniques, Chinese tea is divided into six major types-----green tea,white tea, ,yellow tea, Oolong tea,black tea and dark tea. （ ）
- Mt.Huangshan has produced tea since the ancient times.Among the many famous teas it produces, Longjing Tea is the most well-known.（ ）
- Baihao Yinzhen also called Baihao,which means white pekoe ,or Yinzhen which means silver needle. It derives its name from the white pekoe on its surface and the shape looks like a needle. ( )
- The raw material of dark tea is generally rough and old, plus that the duration of fermentation in manufacturing process is longer, there for leaf color is oily dark or dark brown, that’s why it was called dark tea.( )
- Song Dynasty was the golden time for Chinese tea culture, when teahouse existed everywhere in city and even carried its way to village, almost the same quantity as restaurant.（ ）
- The dry black tea of high quality has a terrible aroma, while the secondary and inferior tea are not obvious or mixed with peculiar smell. （ ）
- To treat guests with tea is only a custom confined to Han nationality. （ ）
- When the son-in-law goes to his wife’s home for the fist time, his father-in-law would lavishly entertain him with many dishes and tea.（ ）
- The four famous varieties of tea in the world are:（ ）
- During its long history of development, Chinese tea culture develops different characteristics and contains two sides of connotations—the （ ）.
- Chinese Oolong tea mainly produced from ( )etc.
- According to the long period of drinking practice and modern scientific research,white tea has lots of health care function as below:( ).
- Famous tea can bring out the best flavor only by combining with good water, like a fish in water, soaring through the clouds and fog, the soup color is clear green, （ ）and happy, making people feel like in a fairyland.
- Which two wars were related with tea?( ).
- Tibetan tea has the quality of （ ）.
- There are six mountains in the beautiful Xishuangbanna Prefecture of Yunnan known as( ).
- The annual vernal Equinox season began to harvest Meng Ding yellow tea, choose a fat bud and a leaf at the beginning of the exhibition, through （ ） and other eight processes.
- According to the degree of quality, the black tea is divided into three kinds:（ ）.
- Black tea has bactericidal, anti-inflammatory function. People also often use strong （ ） to paint wounds, bedsores and Hong Kong feet.
- In Tang Dynasty ,people like to boil the tea leaves together with salt and other spices, similar like vegetable soup ,the color of the tea soup after being cooked is nearly red, so Celadon porcelain was fond by Tang people,especially the one produced from Yue kiln .the reason lies in( ).
- ( ) is the most important procedure of green tea making, which determine the quality of green tea.
- By legendary,the first man who discovered tea is ( ).
- Tea originated from（ ） and has become popular all over the world.
- Tea houses from （ ） often decorated with golden and elegant wares, with flowers and calligraphy works or paintings.
- Huoshan Huangya( Yellow Bud) is produced in Huoshan County, Dabie Mountain area, （ ）Province.
- Green tea is ( ) in color,light in fragrance ,sweet in taste, and beautifu in shape.
- White tea leaves picking need to pay more attention on the white color of the leaves. It has strict three-white requirements on fresh leaves:the tender bud plus three tender leaves should be covered with white pekoe.( )
- The white tea derives its name from the white pekoe on its surface.( )
- Weishan in the west of Ningxiang, Hunan, and its commodities are sold in Gansu, Xinjiang and other provinces. ( ）
- The outstanding efficacy of Fucha lies in the presence of a golden-flower, which makes the brick tea filled with spots of dense yellow "golden-flower"."Golden flower" more luxuriant, the quality is better, the regulation effect to physiology and digest is bigger.( )
- The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only three procedures: fixation withering and drying. ( )
- The green tea leaves picked before Qingming festival are called Yu Qian tea which are most precious and expensive. （ ）
- Yueyang, Hunan province is the hometown of Yellow tea in China. （ ）
- A Chinese proverb goes like this—the first seven things a day are firewood, rice, oil, salt, catsup, vinegar and tea.（ ）
- Normally,fresh tea is better than the old one,but Pu'er tea can breathe in a natural environment and keep on fermentation in the air.( )
- when you brewing a glass of Tie Guanyin,all of the strong buds will stand and float in the middle of the glass,the scene gives you an elegant and joyful enjoyment. ( )
- A few years ago, there are Jiulongke Da Hongpao tea market auction, 20 grams were auctioned of 156,800 Rmb, creating the highest record of tea price.( )
- Many temples had lands of their own and developed them into tea gardens to plant tea. A great many famous tea came from temples, called “Temple Tea.” （ ）
- Tea originated from southwest mountains and took root in regions inhabited by ethnic groups. （ ）
- At the very beginning,people put leaves directly into mouth ,just as Shen Nong did. Then put the leaves into pot to boil it.Later,with the improvement of tea production and preservation skills,people ground tea leaves to make tea cake and added water when drinking it. （ ）
- keemun's picking process can be divided into three main processes:（ ）
- Da Hongpao is ( ).
- Within a very long period,tea is as important as( ).
- Loose dark tea mainly includes ( ),collectively referred to as three-tips tea.
- The most popular black -glazed porcelain praised in historic literature was( )from Jianyang kiln of Fujian.
- The main factors affecting the yellow are the（ )of tea leaves.
- Within Mt. Huangshan scenic resort,the areas around the（ ）,Songgu (Pine Valley) Temple, Diaoqiao (SuspensionBridge) Temple,and Ciguang(Mercy Light) Pavilion produce superfine Huangshan Maofeng Tea.
- When we evaluate a cup of white tea ,we should pay attention to:( ).
- The finished tea of Yunwu Tea from Lushan are （ ）with a green and smooth appearance.
- Which of these tea are Oolong tea?( ).
- Huangya Cha mainly includes （ ）.
- The main characteristics of Tie Guanyin liquor are:( ).
- Zhuyeqing Tea, which has a closed relationship with Buddhism and Daoism, belongs to green tea, it originates from（ ） about more than 1,500 years ago.
- The quality of yellow tea is characterized by "yellow leaves and ( ) .
- According to the method of production,the Pu'er tea can be divided into two kinds: fermented and unfermented. The fermented tea is called ripe Pu’er, it has gone through an unique ( ) procedure and it belongs to the dark tea.
- （ ）is a general name for Oolong tea produced in the rock crack of Wuyi Mountain in the North part of Fujian province.
- Good quality of Pu’er tea can be brewed for many times,which Chinese word means brewing resistant ?
- Green tea is a kind of ( )tea .
- ( ) needle is different from Pekoe silver needle. It is not white tea and green tea, it is a unique tea among yellow tea and on the top of Huangya Cha.
- In Song Dynasty,tea contest was popular among people.The special way they making tea is called( ) ,which means they grind the dry tea into powder and then pour the water into the bowl little by little, in the same time stir it rapidly with a bamboo brush,in that way,thick foam will existed on the surface,the one which has white long-lasting foam will win the contest.
- In Qing Dynasty, the wedding ceremony developed to the systemized ceremony of “Three Tea,” namely “present tea” when proposing, “（ ）” in wedding, and “join tea” on the first night of marriage.
- Oolong tea is also called( ) .
- Tie Guanyin is produced in （ ） of Fujian Province.
- ( ) is a kind of Chinese tea,which keeps both green tea's and black tea's characteristics-the freshening and clearing flavor of green tea and the thick and luscious fragrance of black tea.
- The Classic of Tea,which contained a comprehensive summary of all aspects of the culture of tea,including medical function,picking,making,cooking,utensil,etc. ,was written in ( ) dynasty.
- In China, black tea is classified into （ ） ten grades according to its shape, color, condition of tea buds,and smell.
- Water quality can directly affect the quality of tea soup.（ ）
- The Zhongling Spring is under Mt. Shidan (Stone Pellet) to the west of Mt. Jinshan (Gold Mountain) of Zhenjiang city, （ ）Province.
- The Baotu Spring is in the Baoutu Park of Jinan City, Guangdong Province.（ ）
- The Daming (Great Brightness) Lake, （ ）are called “Top Three Treasures of Jinan”.
- Tea Saint, Lu yu of Tang Dynasty described the quality of water in his book The Classic of Tea, and he regarded that spring water is the best for cooking tea,river water is the second best, followed by( ) .
- The basic producing process of dark tea is:( ).
- Pressed dark tea is brick tea, mainly consisting of( ), commonly known as four bricks .
- Dark tea is named after the appearance of tea which is dark.It is a kind of half fermented tea. ( )
- The fermented Pu’er tea is called( ), it has gone through pile-fermentation procedure and it belongs to the dark tea.
- Pu’er tea is a kind of post-fermented tea,which means, Pu’er tea can be further fermented after it has been produce as a finished product. ( )
- In addition to China, （ ）also have similar broken black tea production.
- The（ ）is the oldest black tea, but also is the ancestor of other black tea, other black tea is from small black tea.
- Black tea belongs to the Green tea, used the new suitable tea tree bud as the raw material, after withering, rolling (cutting), fermentation, drying and so on a series of craft process refined and become tea.（ ）
- Black tea gets its name from Britain.（ ）
- The four famous tea of Black tea in the world are:（ ）.
- Northern Fujian Oolong Tea has a heavy fermenting degree(about 70%) ,therefore the characteristic of this kind of tea is more like black tea.The main varieties of Wuyi rock tea are :( ).
- Chaozhou Gongfu tea is one of the most representative tea arts in China.It is a complete form of tea ceremony integrating spirit, etiquette, brewing skills, tea touring art, and quality evaluation,It is not only a tea ceremony, but also a folk custom, has been included in the National Intangible Cultural Heritage List.( )
- Fenghuang Dancong (Phoenix Mountain Single Fir) is one of the three great varieties of Oolong tea,equal in fame to two other Oolong teas: Da Hongpao and Tie Guanyin.It is produced from :( ).
- The fermentation degree of Southern Fujian Oolong Tea is about 30%-40%,therefore the characteristic of this kind of tea is more like green tea.The main varieties are :( ).
- The tea leaves of Tieguanyin is green,so it is a kind of green tea.( )
- Weishan in the west of Ningxiang, Hunan, and its commodities are sold in（ ）and other provinces.
- "Da Ye Green tea is in （ ）" in Shaoguan, Zhaoqing and Zhanjiang.
- The famous tea of yellow tea are:（ ).
- Yueyang, Hunan province is the hometown of Black tea in China.（ ）
- Yellow tea is divided into Huangxiao Ya( Small Yellow Bud tea), Huangda Ya(Big Yellow Bud tea) and Huangya Cha(Yellow Bud Tea) according to the size, old and tender of the fresh buds. （ ）
- The best temperature of water to brew white pekoe silver needle is ( )
- White tea can be divided into:( )
- The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only two procedures: withering and drying. （ ）
- The white tea is a kind of unfermented tea.（ ）
- what is the correct order of “fragrance”” taste ””sweet ” in Chinese ?
- The finished ( ) has the shape of a sparrow's tongue, exposed white tips,the color of the ivory, and golden leaves.
- Green tea is a kind of semi-fermented tea .（ ）
- Green tea can be brewed with hot water on 100℃.（ ）
- The basic processing of green tea mainly including these steps: ( ).
- As one of the ten famous tea in China, Biluochun Tea is the traditional green tea originates in ( ) , including Eastern Hills and Western Hills.
- According to the different producing techniques, Chinese tea is divided into six major types,which one is NOT belong to these six types of tea（ ）?
- Tea art six gentlemen NOT including:( ).
- It is said that the first man who discovered tea after he tried 72 different kinds of poisonous plant is Shen Nong--the father of agriculture and herbal medicine in China .（ ）
- LuYu's The Classic of Tea was the world's first commentary on tea,exerting a profound influence after its appearance. Books on tea in later generations were all affected by it in one way or another. Because of this, Lu Yu was idolized by later generations as （ ）.
- Lu Yu was a top politician and tea expert as well as one of the four most successful calligraphers of Song Dynasty. Based on big-dragon tea roll,he invented the delicate looking,meticulously made,and superb tasting small-dragon tea roll,which soon became a nonesuch. Contemporaries exclaimed:gold was easy to get while small-dragon roll was hard to attain.（ ）
答案:对
答案:错
答案:对
答案:对
答案:A. 茶(chá)夹(jiá###A. 茶(chá)则(zé###A. 茶(chá)漏(lòu###茶(chá)匙(chí###A. 茶(chá)桶(tǒng)###A. 茶(chá)针(zhēn
答案:withering###shaking###fermenting###airing###drying###rolling
答案:Jiangxi###Anhui.###Zhejiang
答案:cooking to drinking###making
答案:Fuding
答案:5%
答案:green tea
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