第二章单元测试
- Qi and taste are two major aspects of the herbs.（ ）
- A passage in Chapter 74 of the Huangdi’s Canon of Medicine notes that “Hot diseases must be cooled, cold diseases must be warmed.” （ ）
- Four qi including （ ）。
- Astringent refers not only to the taste of the substance, but also its ability to prevent the leakage of fluids.。（ ）
- Sour substances are astringent and prevent or reverse the abnormal leakage of fluids and energy.（ ）
A:对 B:错
答案:对
A:错 B:对
答案:对
A:cold
B:cool
C:warm
D:hot
答案:cold
###cool
###warm
###hot
A:错 B:对
答案:对
A:对 B:错
答案:对
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