东北林业大学
- The producing place of purple clay tea apparatus is Jiaxing——the famous'capital of porcelain'of China. It is located along Lake Tai,being a famous tea area as early as Tang Dynasty. （ ）
- Mt.Huangshan has produced tea since the ancient times.Among the many famous teas it produces, Longjing Tea is the most well-known.（ ）
- To treat guests with tea is only a custom confined to Han nationality. （ ）
- The tea ceremony in China consists of not only the choice of tea,but many other elements such as water,utensil,time,occasion,etc. （ ）
- Tea originated from southwest mountains and took root in regions inhabited by ethnic groups. （ ）
- The tea horse trade started with green tea.At that time, because there is no shade shelter from tools, tea was often get wet in the rainy day and being dried when the weather is fine . The drying, wetting process caused the tea fermented, thus, the dark tea appeared.( )
- The white tea derives its name from the white pekoe on its surface.( )
- But the smell of pine smoke, is the characteristics of Weishan Maojian. ( )
- Weishan in the west of Ningxiang, Hunan, and its commodities are sold in Gansu, Xinjiang and other provinces. ( ）
- Beigang originates from Meixi, with a total length of more than 2 kilometers. ( )
- Baihao Yinzhen also called Baihao,which means white pekoe ,or Yinzhen which means silver needle. It derives its name from the white pekoe on its surface and the shape looks like a needle. ( )
- The green tea leaves picked before Qingming festival are called Yu Qian tea which are most precious and expensive. （ ）
- Around 1875, Hu Yuanlong, a Qimen personage learned the black tea production methods from other provinces and processed black tea in Qimen. （ ）
- The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only three procedures: fixation withering and drying. ( )
- Weishan Maojian manufacturing will under six processes, such as fixation, stuffy yellow,（ ）.
- The annual vernal Equinox season began to harvest Meng Ding yellow tea, choose a fat bud and a leaf at the beginning of the exhibition, through （ ） and other eight processes.
- The main characteristics of Tie Guanyin liquor are:( ).
- The effect of green tea drying procedure is to shape the tea leaves , fix the quality of tea ,and develop the fragrance of the tea.Drying method ,mainly including ( ).
- According to the long period of drinking practice and modern scientific research,white tea has lots of health care function as below:( ).
- Black tea can help gastrointestinal digestion,（ ） and strengthen heart function.
- Within a very long period,tea is as important as( ).
- Da Hongpao is ( ).
- Chinese Oolong tea mainly produced from ( )etc.
- Withering is the key procedure of white tea process. We can choose different methods ,such as ( )flexibly according to the climate condition and the grade of fresh leaves .
- The main varieties of Chinese black tea are: Keemun, （ ） Mabian Kungfu Hong and zhaoping Hong, etc.
- Tibetan tea has the quality of （ ）.
- Tea originated from（ ） and has become popular all over the world.
- In Tang Dynasty ,people like to boil the tea leaves together with salt and other spices, similar like vegetable soup ,the color of the tea soup after being cooked is nearly red, so Celadon porcelain was fond by Tang people,especially the one produced from Yue kiln .the reason lies in( ).
- For the first year of white tea ,it is just slightly fermented, it’s character similar like ( ).
- Good quality of Pu’er tea can be brewed for many times,which Chinese word means brewing resistant ?
- ( ) is made of first grade dark tea, with dark color, fresh endoplasmic aroma and strong taste. The soup is orange-yellow and the leaves after brewing are yellowish brown.
- By legendary,the first man who discovered tea is ( ).
- The quality of yellow tea is characterized by "yellow leaves and ( ) .
- The origination of white tea is from ( ).
- ( ) is a kind of Chinese tea,which keeps both green tea's and black tea's characteristics-the freshening and clearing flavor of green tea and the thick and luscious fragrance of black tea.
- For the Bai nationality of Yunnan, the most respectful way of treating a guest is to serve “T（ ）”.
- Zhuyeqing Tea, which has a closed relationship with Buddhism and Daoism, belongs to green tea, it originates from（ ） about more than 1,500 years ago.
- According to its processing method and the shape of the tea produced, black tea generally can be divided into three categories: Souchong black Tea,（ ），kungfu black Tea,
- ( ) is the oldest type of tea in China. It is also the tea with the largest output in China.
- According to the method of production,the Pu'er tea can be divided into two kinds: fermented and unfermented. The fermented tea is called ripe Pu’er, it has gone through an unique ( ) procedure and it belongs to the dark tea.
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A:picking B:light rolling C:baking D:smoking
A:refray B:Package C:fire D:Fixation
A:'Thick Soup ' refers to the tea soup is golden yellow with bright lustre; B:'Slightly fragrant' refers to the flavor of the soup which is fragrant but not strong. C:'Rhyme obvious' refers to Anxi Tie Guanyin has obvious unique rhyme,will have a refreshing feeling in the throat after drinking; D:“Rock rhyme” refers to the strong unique floral aroma .
A:withering B:baking C:pan firing D:sunning
A:clear away heat and toxic materials, moistening lung, smooth liver, benefit blood, anti-inflammatory detoxification B:good for our teeth,helpful to cure pimple,slimming,get to cool and even prolong life C:reduce weight and blood pressure,allaying tiredness. D:remove alcohol poisoning, protect the liver from alcoholic live
A:cure cancer B:eliminate edema C:promote appetite D:diuresis
A:medicine B:alcohol C:food D:drink
A:very rare B:B . Wuyi rock tea C:Oolong tea D:black tea
A:Fujian B:Guangdong C:Taiwan D:Zhejiang
A:multiple withering B:heating withering C:indoor withering D:sun withering
A:Ying Hong B:Huo Hong, C:Su Hong D:Si Chuang Hong E:Dian Hong F:Assam Black Tea
A:"thick" refers to the authentic taste of tea, when drinking it ,you will get refreshing and carefree B:"mellow" means that the mouth feeling is neither astringent nor bitter,it is smooth and sweet C:"vintage" refers to the aroma of old tea, and the longer the preservation time, the stronger the aroma of tea has D:"red" refers to the tea soup is red, fresh and lovely
A:Sri Lanka B:India C:China D:Egypt
A:Celadon is green B:Celadon is red C:Celadon is black D:Celadon is white
A:dark tea B:Oolong tea C:green tea D:black tea
A:A. 金花 B:A. 温度 C:后发酵 D:A. 耐泡
A:sky-tip B:raw-tip C:silver-tip D:tribute-tip
A:Shen Nong B:Cai Xiang C:Lu Tingcan D:Lu Yu
A:black soup B:yellow soup C:red soup D:green suop
A:Guangzhou B:Fuzhou C:Fuding D:Zhenghe
A:Dark tea B:Oolong tea C:Yellow tea D:White tea
A:Four-Course Tea B:One-Course Tea C:Two-Course Tea D:Three-Course Tea
A:Mt.Emei B:Mt.Huashan C:Mt. Wutai D:Mt.Songshan
A:Keemun Black Tea B:Assam Black Tea C:Broken Black Tea D:Dajeering Black Tea
A:yellow tea B:black tea C:white tea D:green tea
A:drying B:pile-fermentation C:fixation D:rolling
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