第五章 Oolong tea:Knowledge of Oolong tea:brief introduction,famous Oolong tea and relevant Chinese vocabularies.5.1Brief introduction:Brief introduction of Oolong tea:the origination,production areas and varieties of Oolong tea .[多选题]The fermentation degree of Southern Fujian Oolong Tea is about 30%-40%,therefore the characteristic of this kind of tea is more like green tea.The main varieties are :( ).选项:[Ben Shan, Da Hongpao, Tie Guanyin, Mao Xie]
5.2Tie Guanyin:Tie Guanyin : production process,efficacy,drinking methods,tea ceremony and commentary.
5.3Dahongpao:Da Hongpao:production process ,brewing method and evaluation .
5.4Chinese vocabulary:Chinese vocabularies.
[单选题]The tea leaves of Tieguanyin is green,so it is a kind of green tea.( )选项:[对, 错]
[单选题]Chaozhou Gongfu tea is one of the most representative tea arts in China.It is a complete form of tea ceremony integrating spirit, etiquette, brewing skills, tea touring art, and quality evaluation,It is not only a tea ceremony, but also a folk custom, has been included in the National Intangible Cultural Heritage List.( )选项:[错, 对]
[单选题]Fenghuang Dancong (Phoenix Mountain Single Fir) is one of the three great varieties of Oolong tea,equal in fame to two other Oolong teas: Da Hongpao and Tie Guanyin.It is produced from :( ).选项:[Fujian province, Taiwan province, Guangdong province, Zhejiang province]
[多选题]Northern Fujian Oolong Tea has a heavy fermenting degree(about 70%) ,therefore the characteristic of this kind of tea is more like black tea.The main varieties of Wuyi rock tea are :( ).选项:[Da Hongpao, Tie Guanyin , Water Beetle, White Comb , Iron Rohan]
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