第三章 White tea：Knowledge of white tea:brief introduction,brewing method and relevant Chinese vocabularies.3.1Brief introduction:Brief introduction of white tea: production process,classification,evaluation and efficacy .[单选题]The best temperature of water to brew white pekoe silver needle is ( )选项:[60℃, 100℃, 70℃, 90℃]
3.2Brewing method:Brewing method of white tea: Baihao Yinzhen,White peony.
3.3Chinese vocabulary:Chinese vocabularies.
[多选题]White tea can be divided into:( )选项:[white peony, white pekoe silver needle, Anji white tea., new technique white tea., tribute eye brow]
[单选题] The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only two procedures: withering and drying. （ ）选项:[错, 对]
[单选题]The white tea is a kind of unfermented tea.（ ）选项:[对, 错]
[单选题]what is the correct order of “fragrance”” taste ””sweet ” in Chinese ?
选项:[ 香气 甘甜 滋味,
甘甜 滋味 香气, 香气 滋味 甘甜, 滋味 香气 甘甜]
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