酒店服务英语章节测试课后答案2024秋

第三章单元测试

1. Shark Fin ang Swallow Nest have extraordinary nutitional value.

A:True B:False
答案:True

2. The fork is the main table utensil in China.

A:True B:False
内容已经隐藏，点击付费后查看
3. Foreigeners are not expected to use chopsticks proficiently.

A:False B:True
内容已经隐藏，点击付费后查看

4. The Chinese people are beginning to join in more affluent and knowledgeable            dining style.


A:

fast

B:

western

C:

main

D:

easy

内容已经隐藏，点击付费后查看

5. Table manners such as what   or    to use are essential in western dining.


A:

knife

B:

chopsticks

C:

napkin

D:

folk

内容已经隐藏，点击付费后查看
6. Chinese have given up the deep richness in culture that Chinese food represents.

A:True B:False
内容已经隐藏，点击付费后查看
7. As cultural communication expands,knowledge of western food will improve.

A:True B:False
内容已经隐藏，点击付费后查看
8. Chinese cooking is one of the greatest and original cuisines in the world.

A:True B:False
内容已经隐藏，点击付费后查看

9. Waiters should announce the year,          ,and vineyard of the grapes origin to the guest.


A:

glasses

B:

bottle

C:

vintage

D:

time

内容已经隐藏，点击付费后查看
10. Under no circumstances is the wine tasting protion always offered to the person who ordered the wine in the first place.

A:True B:False
内容已经隐藏，点击付费后查看
• «
• 1
• 2
• 3
• 4
• 5
• 6
• »