第三章单元测试
  1. In the Triple A's of global service, “Adaptability” means ( ).

  2. A:Reacting to different situations in a flexible manner and changing the way you interact with people from different cultures.
    B:Being flexible and not getting angry with people from other cultures.
    C:None of the above.
    D:Being able to adapt to serving people from different cultures, and not reacting.

    答案:Reacting to different situations in a flexible manner and changing the way you interact with people from different cultures.

  3. When greeting a guest ( ).

  4. A:Great eye contact is the most important thing.
    B:All of the above are equally important.
    C:Greeting your guest warmly, sincerely and with a smile is the most important thing.
    D:Acknowledging the guest immediately is the most important thing.
  5. People will feel comfortable when ( ).

  6. A:You do your job efficiently with minimal talk.
    B:You speak to them appropriately on meeting or taking leave.
    C:You show them excitement and how happy you are.
    D:You keep social distance with them.
  7. If someone has waited for you to help them, you should ( ).

  8. A:Smile and nod. Always stop whatever you are doing.
    B:Always thank the guest for their patience while waiting.
    C:Report to your supervisor.
    D:Give them a big smile and help them as soon as possible.
  9. When serving people from other countries, you should ( ).

  10. A:Give them even more attention than local guests
    B:Adapt your service and language to them
    C:Treat them as you would like to be treated
    D:Keep a distance from them
  11. Most Germans demand good manners, so use their title and last name unless invited to use their first names.( )

  12. A:错 B:对
  13. Usually, Russians take great pride in their country, love the arts, and place a high value on their families. ( )

  14. A:错 B:对
  15. Anytime a guest comes within ( ) of a staff member, the staff member should make friendly eye contact and give them a warm smile to acknowledge them.

  16. A:5 feet
    B:7 feet
    C:10 feet
    D:15 feet
  17. Anytime a guest comes within ( ) of a staff member, the staff member should add a sincere greeting or gesture to the smile and eye contact.

  18. A:15 feet
    B:7 feet
    C:5 feet
    D:10 feet
  19. Using titles and surnames to call your guests.( )

  20. A:对 B:错

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