第三章测试1.
what is the correct order of “fragrance”” taste ””sweet ” in Chinese ?
A: 滋味
香气
甘甜 B:
甘甜
滋味
香气 C:香气 滋味
甘甜 D: 香气
甘甜
滋味
答案:C
2.The white tea is a kind of unfermented tea.（ ）
A:对 B:错 3. The white tea requires the simplest processing procedure and is often referred to as the tea made by lazy producers. It goes through only two procedures: withering and drying. （ ）
A:对 B:错 4.White tea can be divided into:( )
A:Anji white tea. B:white peony C:tribute eye brow D:new technique white tea. E:white pekoe silver needle 5.The best temperature of water to brew white pekoe silver needle is ( )
A:90℃ B:60℃ C:70℃ D:100℃
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