第三章What is the F&B Department responsible for?
Maintaining accurate files on all reservations
答案:The food and drink that the guests will consume during their stay
Which statement is NOT used when acquiring dining information on reservation calls:
答案:Can I get another beer for you?
答案:Ask the guest if another time or date would work for them.
答案:The restaurant wants to make an impression of being popular and busy.
答案:Showing the guests to the table and have them seated.